8.4% abv hoppy;

8.7% abv hoppy;

9.1% abv hoppy;

7.1% abv hoppy;

7.8% abv hoppy;

11.8% abv stout;

Madagascar Vanilla, Tahitian Vanilla, Costa Rican Coffee

8.2% abv hoppy;

8.5% abv hoppy;

7.5% abv hoppy;

8.2% abv hoppy;

8.7% abv hoppy;

lots of oats and lots of hops

6.66% abv hoppy;

citra, galaxy, peacharine 

5.5% abv hoppy;

ella, citra, calypso, & madagascar vanilla | congratulations christina and steven :) 

7.4% abv hoppy;

8#/bbl of my favorite australian hops 

7.5% abv hoppy;

new zealand cascade wp, 8#/bbl of cryo hops in the dry hop 

8.5% abv stout;

brewed with lactose. conditioned on madagascar vanilla and rojo's coffee. thanks for the help, Lauren!  

7.0% abv hoppy;

amarillo, nectaron, citra 

6.4% abv hoppy;

motueka in the whirlpool. 100% mosaic lupomax for the dry hop.  

15.0% abv stout;

brewed with lactose. fermented with dark maple syrup. conditioned atop coffee and vanilla. aged on apply brandy soaked ex-bourbon barrel staves. 

7.4% abv hoppy;

motueka, peacharine, simcoe

8.5% abv hoppy;

citra, nectaron, motueka.
'top of the hops' homebrew competition winner

15% abv stout;

brewed with lactose. fermented with maple syrup. conditioned atop banana, marshmallow, peanut butter, & vanilla

4.0% abv pseudo-lager;

oslo kviek, belgian pilsner malt, flaked corn, and malted oats